met jam of boter (+0,50)
croissant with butter or jam (+0,50)
huisgemaakt met vers fruit, boerenyoghurt, mangocoulis en kokos
homemade granola with fresh fruit, yogurt, mango coulis and coconut
gebakken in roomboter met kaneelsuiker en rood fruit – met ahornsiroop (+0,50)
French toast served with cinnamon sugar, butter and red fruit – with maple syrup (+0,50)
licht gebrand met een gepocheerd ei, tomatensalsa en een pesto crostini
lightly charred with a poached egg, tomato salsa and a pesto crostini
naturel, met dagverse groenten (+1,00), met spinazie, ui en knoflook (+1,00), met gerookte zalm (+4,00)
natural, with daily fresh vegetables (+1,00), with spinach, garlic and onion (+1,00), with smoked salmon (+4,00)
naturel, met ham en kaas (+1,00) of met huisgegrilde rosbief (+ 2,00)
natural, with ham and cheese (+1,00), or with home grilled roast beef (+2,00)
Pierre’s versie van een tosti met ham en kaas
tosti with ham and cheese, Pierre style
Pierre’s versie van een tosti met twee spiegeleieren
tosti with ham and cheese with two fried eggs, Pierre style
met vanille-ijs (+2,00) en verse slagroom (+0,50)
with vanilla ice-cream (+2,00) and whipped cream (+0,50)
met vanille-ijs (+2,00) en verse slagroom (+0,50)
with vanilla ice-cream (+2,00) and/or whipped cream (+0,50)
vraag de bediening naar het dagverse aanbod
ask your waiter what kind of patisserie we have today
met rode uiencompote, walnoten, balsamicostroop en rucola
oven baked brie with red onion compote, walnuts, balsamic syrup and rocket
met verse seizoensgroenten, frisse huisgemaakte hummus en kruidenolie
oven baked vegetables, homemade hummus and herb oil
met mayonaise, rode ui, ei, appel, rode peper, kappertjes, tomaat en rucola
Pierre’s tuna salad with mayonnaise, onoin, egg, apple, red pepper, capers, tomato and rocket
met rode ui, rucola, truffelmayonaise en Parmezaanse kaas
home grilled roast beef with red onion, rocket, truffle mayonnaise and Parmesan cheese
met ricotta dillecrème, knapperige kappertjes, rode ui en rucola (+3,00 bij keuzestress)
smoked salmon with ricotta and dill cream, crispy capers, red onion and rocket (+3,00 Can’t Choose)
met mosterd, bieslook, mayonaise, rucola en truffel – optioneel met spekjes (+1,00)
with mustard, chives, mayonnaise, rocket and truffle – optional with bacon (+1,00)
kies twee halve broodjes, of een half broodje in combinatie met een soep
you can also choose two halfs of our sandwiches, or one half and combine it with a soup
wekelijks wisselende soep
weekly changing soup
volgens Pierre’s recept
French onion soup, according to Pierre’s recipe
pumpkin red lentil soup
met gegrilde kip, ansjovis, Parmezaanse kaas, ei, croutons en caesardressing
optioneel: gamba’s (+2,00)
optioneel: vegetarische kip (+1,50)
Caesar salad with grilled chicken, anchovies, Parmesan cheese, croutons, egg and caesar dressing
optional: with prawns (+2,00)
optional: with plant-based chicken (+1,50)
met warme geitenkaas, gemengde salade, spinazie, rode ui, zongedroogde tomaten, zoete aardappel, walnoten en gerookte balsamico dressing
with warm goat cheese, mixed salad, spinach, red onion, sun-dried tomatoes, sweet potato, walnuts and a smoked balsmic dressing
met pit
green olives with pit
u kunt kiezen uit zalmrilette of eendenrilette
bread with rilette, you can choose from salmon rilette or duck rilette
bread with herb butter
met grove mosterd
Dutch old cheese with mustard
selectie van verschillende vleessoorten
assortment of cured meats
Franse kazen, dadelbrood, walnoten, druiven en honing
French cheeses, date bread, grapes, walnuts and honey
fried Dutch bitterballs
cheesesticks
vegetarian fried Dutch bitterballs
fried appetizers
vegetarian fried appetizers
met bospaddenstoelen, truffel, rucola en Parmezaanse kaas
wild mushrooms, truffle, rocket and Parmesan cheese
met venkel, tomaat, sjalot, knoflook en vegan scampi’s
with fennel, tomato, shallot, garlic and vegan prawns
licht gebrand met een gepocheerd ei, tomatensalsa en pesto crostini
mashed avocado, lightly charred with a poached egg, tomato sala and a pesto crostini
met gegrilde rode pruimen, rucola, balsamico dressing en croutons – optioneel met parmaham (+1,50)
with grilled red plums, balsamic dressing and rocket – optional with parmaham (+1,50)
met hazelnoot, kastanjesaus, kruidensla en een crostini
celeriac confit with hazelnut, chestnut sauce, herb salad and a crostini
met kruidenboter en Parmezaanse kaas
gratinated mushrooms with herb butter and Parmesan cheese
met luchtige ricotta, gekonfijte cherrytomaatjes, pompoenpitten en een gepocheerd ei
green asparagus with creamy ricotta, candied tomatoes, pumpkin seeds and a poached egg
Fine de Claire / Irish Supreme
met kruidenboter, groene groenten, limoen, knoflook en rode peper
with herb butter, green vegetables, lime, garlic and red pepper
met zoete aardappelcrème, beurre noisette en venkelsalade
scallops with sweet potato cream, beurre noisette fennel salad
Pierre’s vispotje met kabeljauw, zalm, gamba’s, schelpen en krieltjes
Pierre’s fish stew with codfish, salmon, prawns, shellfish and baby potatoes
shellfish of the week
100% rauw rundvlees, kappertjes, sjalot, mosterd, peterselie en een eidooier
100% raw beef, capers, shallots, mustard, parsley and egg yolk
kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym
klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries
in kruidenboter
snails in herb butter (6pcs)
met truffelmayonaise
fries with truffle mayonnaise
met Parmezaanse kaas en truffelmayonaise
sweet potato fries with Parmesan cheese and truffle mayonnaise
oven baked baby potatoes
oven baked vegetables
bospaddenstoelen, truffel, Parmezaanse kaas en rucola
wild mushrooms, truffle, Parmesan cheese and rocket
met venkel, tomaat, sjalot, knoflook en vegan scampi’s
with fennel, tomato, sjallot, garlic and vegan prawns
Pierre’s vispotje met kabeljauw, zalm, gamba’s, schelpen en krieltjes
Pierre’s fish stew with codfish, salmon, prawns, shellfish and baby potatoes
met kabeljauw, kataifi, remouladesaus, zoetzure little gem en geserveerd met frites
with codfish, kataifi, remoulade, sweet and sour little gem and served with fries
met haricots verts, beukenzwam, pastinaak, geserveerd met frites en peper- , truffel- of bearnaisesaus
with haricots verts, beech mushroom, parsnip, served with fries and pepper, truffle or breanaisesauce
kip gemarineerd in rode wijn met spekjes, krieltjes, ui, wortel, kastanjechampignons en tijm
chicken marinated in red wine with bacon, potato, shallots, carrot, mushrooms and thym
klassieke stijl met aardappelpuree of frites
classic style with mashed potatoes or fries
op briochebrood met tomaat, relish, augurk, blauwe kaas, ui en frites
on brioche bread with tomato, relish, pickles, blue cheese, onion and fries
medium gebakken op briochebrood met tomaat, relish, cheddar, gekonfijte ui, augurk en frites
served medium on brioche bread with tomato, relish, cheddar, candied onion, pickles and fries
medium gebakken op briochebrood met blauwe kaas, bacon, zoetzure rode ui, rucola en frites
burger with blue cheese, bacon, sweet-sour red onion, rocket and fries
met vanille-ijs (+2,00) en verse slagroom (+0,50)
Pierre’s warm date cake with vanilla ice cream (+2,00) and whipped cream (+0,50)
met vanille-ijs (+2,00) en verse slagroom (+0,50)
Pierre’s warm date cake with vanilla ice cream (+2,00) and whipped cream (+0,50)
met vanille-ijs (+2,00) en verse slagroom (+0,50)
Pierre’s warm date cake with vanilla ice cream (+2,00) and whipped cream (+0,50)
met hazelnootijs en warme chocoladesaus
with hazelnut ice cream and warm chocolate sauce
vraag aan de bediening welke smaken er vandaag zijn
homemade ice cream, ask your waiter for the different flavours
Franse kazen, dadelbrood, druiven, walnoten en honing
French cheeses, date bread, grapes, walnuts and honey
with jam or butter (+ 0,5)
with fresh fruit, yoghurt and mango coulis
French toast served with cinnamon sugar, butter and red fruit compote – with maple syrup (+0,50)
mashed avocado, lightly charred with a poached egg, tomato salsa and a pesto crostini
naturel, with spinach, garlic and onion (+1,00), fresh daily vegetables (+1,00) or with salmon (+4,50)
naturel, with ham and cheese (+1,50) or with home grilled roast beef (+2,00)
grilled ham and cheese sandwich, Pierre style
Pierre’s wife version of a grilled cheese sandwich with a fried egg
with warm butterscotch
optional: vanilla ice cream (+2,00)
grilled apricot with ganache montée, almonds and macarons
with union chutney, walnuts, balsamic and rocket
with homemade hummus and herb oil
with mayonaise, onion, egg, apples, chives, red pepper and capers
thinly sliced with Parmesan cheese, red onion, rocket and truffle mayonaise
with herb crème fraîche, onion, capers and rocket
You can also choose two halfs of our sandwiches, or one half in combination with a soup
with riso pasta, carrot and leek
Pierre style
with grilled chicken, anchovies, Parmesan cheese, cooked egg, crouton and dressing (optional: vegetarian chicken)
with goat cheese, bacon, sundried tomatoes, lettuce and Pierre’s dressing (optional: vegetarian bacon)
creuses spéciales à volant
tapenade, rellish and garlic butter
with stone
with fig chutney
assortment of cured meats
French cheeses with date bread, grapes and fig chutney
fries with homemade truffle mayonnaise
6 pieces
6 pieces
14 pieces
with Parmesan mayonaise
creuses spéciales à la volant, with red wine vinegar and shallots
with marinated in garlic, red pepper and lime with green vegetables and coriander-parsley butter
changes weekly
skinfried dorade with antiboise
classic style with mashed potato
in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme
100% raw beef with capers, shallots, mustard, parsley and egg yolk, Pierre style
in herb garlic butter (6 pieces)
with wild mushrooms, truffle, rocket and Parmesan cheese
with grilled zucchini, eggplant, sweet potato, tomato, chestnut mushrooms and old cheese from Rotterdam
lightly charred with a poached egg, tomato salsa and a pesto crostini
with a salad of zucchini, tomato, pesto-mint dressing and roasted seeds
with homemade truffle mayonaise
oven baked with thyme, rosemary and truffle mayonaise
with French fries, vegetables and pepper- or béarnaise sauce
in red wine marinated chicken with bacon, potato, shallots, carrot, mushrooms and thyme
with wild mushrooms, truffle, rocket and Parmesan cheese
skinfried dorade with antiboise, linguine and fennel
classic style with mashed potato or frites
100% beef (served medium) with relish, red onion, rocket, fried egg and French fries with truffle mayonaise
100% beef (served medium) with blue cheese, rocket, red onion and French fries with truffle mayonaise
with tomato, pickels, rocket, onion and sundried tomato mayonnaise
with warm butterscotch, optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)
optional: with vanilla ice cream (+2,00) and whipped cream (+0,50)
with Bourbon vanilla
ask your waiter for the different flavours
French cheeses with date bread, grapes and fig chutney
design by Vince Reniers, development by Fleur Glansbeek